Buttered French Toast

Ingredients

• 1 large egg, well-beaten
• 1 cup milk
• Pinch of salt
• Slices of bread
• Butter for griddle and spreading

Method

1. 1 In a shallow dish, whisk together the beaten egg, milk, and pinch of salt until well combined.
2. 2 Heat a griddle or skillet over medium heat and add a generous amount of butter.
3. 3 Dip bread slices into the egg mixture, ensuring both sides are thoroughly coated and moist.
4. 4 Cook slices on the hot buttered griddle until golden brown on both sides.
5. 5 Spread with additional butter and serve immediately while hot.