Buttered Eggs With Parsley

Ingredients

• 2 tbsp butter
• 3 to 4 eggs
• 1 tbsp chopped parsley
• Salt and pepper to taste

Method

1. 1 Melt butter in a frying pan over medium heat.
2. 2 Crack eggs into the pan and season with parsley, salt, and pepper.
3. 3 Cook on the stovetop for 2 minutes until the whites are set.
4. 4 Transfer to a plate and finish cooking under a broiler or near a heat source for 2 minutes.