Buttered Corn And Bean Succotash

Ingredients

• 1 cup corn kernels
• 1 cup beans
• Butter
• Salt
• Pepper
• Cream (optional)

Method

1. 1 Boil corn kernels and beans separately until tender.
2. 2 Drain and gently stir the vegetables together.
3. 3 Season with butter, salt, and pepper. Add cream if desired.