Buttered Cheese Toast With Mustard

Ingredients

• bread slices, ½ inch thick
• butter
• grated cheese
• salt
• pepper
• cayenne pepper
• French mustard

Method

1. 1 Cut bread into circles or strips. Sauté in butter on both sides until amber colored.
2. 2 Cover bread with a thick layer of grated cheese. Sprinkle with salt, pepper, and a dash of cayenne.
3. 3 Place in a hot oven for 15 minutes to soften the cheese. Serve immediately while very hot.