Buttered Boiled Rice

Ingredients

• 2 cups rice
• Water
• Salt
• Pepper
• Butter

Method

1. 1 Fill a large kettle with water and bring to a vigorous boil.
2. 2 Add 2 cups of rice and boil hard for 25 minutes.
3. 3 Drain in a colander and rinse under cold water to separate grains.
4. 4 Season with salt and pepper, heap on a dish, and top with a lump of butter.