Butter Yeast Rolls

Ingredients

• 1 lb flour
• 3 oz butter
• 1 spoonful yeast
• warm milk

Method

1. 1 Rub butter into flour. Mix in yeast and warm milk to form a light paste. Set aside to rise until nearly doubled in size.
2. 2 Shape the dough into rolls, approximately 4 inches long and 2 fingers wide. Let them rise again until well risen.
3. 3 Bake in a moderate oven (350°F) for 15 minutes.