Butter Yeast Breakfast Cakes

Ingredients

• 1 lb butter
• 2 egg whites
• Yeast (prepared)
• Warm milk
• Flour
• Sugar

Method

1. 1 Prepare yeast by rinsing and adding a little sugar and water to activate.
2. 2 Beat butter and egg whites until very light, then mix with warm milk and activated yeast.
3. 3 Add flour and beat the mixture for 15 minutes until it forms a tough, light dough.
4. 4 Keep the dough warm to rise, then beat it down and let it rise twice more for lightness.
5. 5 Shape dough into saucer-sized rounds and bake in a slow oven (300°F).