Butter-Worked Strawberry Shortcake

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon butter
• milk
• strawberries
• sugar

Method

1. 1 Sift 1 cup flour with 1 teaspoon baking powder and a pinch of salt.
2. 2 Work in 1 tablespoon butter, then add enough milk to form a soft dough.
3. 3 Bake the dough in large pie tins until done.
4. 4 Cool the shortcake, then split it in half.
5. 5 Spread with butter and heavily sweetened crushed strawberries.
6. 6 Pour remaining crushed strawberries over the cake and serve.