Butter Stewed Beets With Onion And Parsley

Ingredients

• beets
• 1 piece butter
• flour
• 1 onion
• parsley
• vinegar
• salt
• pepper
• 1 clove garlic

Method

1. 1 Boil the beets until tender, then peel and slice them.
2. 2 Melt butter with flour to make a roux, then add chopped onion, parsley, garlic, vinegar, salt, and pepper.
3. 3 Add the beet slices to the mixture and stew for 15 minutes.