Butter Shortbread With Confits

Ingredients

• 2 lbs sifted flour
• 1 lb butter
• ½ lb sugar
• confits for center

Method

1. 1 Place 2 lbs sifted flour, 1 lb butter, and ½ lb sugar on a surface.
2. 2 Knead ingredients together until well mixed.
3. 3 Form mixture into four cakes, half an inch thick.
4. 4 Pinch the edges and poke holes all over with a fork.
5. 5 Place confits in the center of each cake.
6. 6 Bake in a moderate oven (350°F) until done.