Butter Sautéed Kale

Ingredients

• 2 pounds greens (such as Scotch kale or broccoli tops)
• 1 ounce butter
• Salt
• Black pepper

Method

1. 1 Boil the greens in salted water until quite tender, then strain and press well to remove excess water.
2. 2 Place the drained greens on a board and chop them very finely.
3. 3 Melt the butter in a stewpan, add the chopped greens, and season with pepper and additional salt if needed.
4. 4 Stir briskly over heat for two to three minutes, then serve immediately in a hot vegetable dish.