Butter Sautéed Jam Sandwiches

Ingredients

• bread slices
• milk
• jam or preserve
• butter
• powdered sugar

Method

1. 1 Cut bread into ¼-inch thick slices and stamp into 3-inch circles using a biscuit cutter.
2. 2 Lightly moisten bread circles with milk, being careful not to make them soggy.
3. 3 Spread jam or preserve on one side of each circle and sandwich two together.
4. 4 Sauté sandwiches in butter in a frying pan until golden brown on both sides.
5. 5 Sprinkle with powdered sugar and serve hot. Optionally serve with sabayon sauce.