Butter Rice

Ingredients

• 1 lb rice
• 1 quart water
• 1 oz butter
• salt to taste

Method

1. 1 Wash the rice and place it in a saucepan with 1 quart of cold water, butter, and salt.
2. 2 Bring to a gentle boil over heat, stirring occasionally to prevent sticking.
3. 3 Reduce heat to a simmer and cook for 15 to 20 minutes until grains are separate and just cooked through.