Butter Rice With Peas

Ingredients

• 1½ lb rice
• 1 medium onion, chopped fine
• butter
• boiling water
• peas (fresh or canned)
• salt

Method

1. 1 Chop the onion and sauté in butter until well browned.
2. 2 Add rice little by little, stirring constantly with a wooden spoon.
3. 3 Add boiling water one cup at a time, continuing to stir.
4. 4 Drain peas and add them toward the end of cooking.
5. 5 When almost cooked, add salt and cook until almost dry.
6. 6 Stir in butter and serve hot.