Butter Poached Turnips

Ingredients

• turnips, scrubbed, peeled, and cut into 1/2-inch dice
• salted water
• salt and pepper to taste
• 1 tablespoon butter

Method

1. 1 Scrub and peel turnips, then cut into 1/2-inch dice.
2. 2 Place turnips in boiling salted water with the lid off. Cook until tender when pierced with a fork.
3. 3 Drain the water completely.
4. 4 Season with salt and pepper, then add butter. Melt the butter and serve hot.