Butter Poached Onions With Cream Sauce

Ingredients

• 2 lbs medium onions
• Broth, enough to cover onions
• 1 tbsp butter
• 1 tbsp flour
• 1 cup broth
• Salt and pepper to taste

Method

1. 1 Soak onions in cold water for 30 minutes. Peel and place in a saucepan, covering with broth.
2. 2 Simmer on low heat for 1 to 2 hours until soft and cooked through. Drain well.
3. 3 In a separate pan, melt butter and whisk in flour. Add 1 cup broth, salt, and pepper.
4. 4 Bring sauce to a boil, stirring constantly. Pour hot sauce over drained onions and serve immediately.