Butter Poached Lobster With White Wine And Brandy

Ingredients

• 2 cloves garlic, chopped
• 1 carrot, sliced
• 5 tablespoons butter, divided
• 2 glasses white wine (1 cup)
• Meat of 2 lobsters
• 1 glass brandy (¼ cup)
• Chopped parsley
• White pepper
• Cayenne pepper
• Salt

Method

1. 1 Melt 2 tablespoons butter in a blazer or skillet. Add chopped garlic and sliced carrot, cooking for 5 minutes.
2. 2 Remove the carrot. Add the white wine, lobster meat, salt, white pepper, and cayenne pepper. Heat thoroughly.
3. 3 Stir in the remaining 3 tablespoons butter, chopped parsley, and brandy. Serve immediately.