Butter Poached Lobster With Anchovy Gravy

Ingredients

• 1 boiled lobster, meat removed from shell
• Lobster shells and body remains (excluding large claws)
• Water (small amount)
• Cayenne pepper
• Salt
• Black pepper
• 2 tsp anchovy pickle
• Rich melted butter

Method

1. 1 Remove lobster meat whole. Place shells, body remains, and claws (except large ones) in a pot with a small amount of water, cayenne, salt, and black pepper.
2. 2 Stew the shells until the liquid has a strong lobster flavor. Add 2 tsp anchovy pickle.
3. 3 Strain the liquid through a sieve. Return the strained lobster gravy to the pot.
4. 4 Add the lobster meat and rich melted butter to the gravy. Heat through and serve.