Butter Pilaf With Fried Onions

Ingredients

• 1 cup rice
• 1 tbsp butter
• Salt and pepper to taste
• 1 heaping tbsp butter
• Hard-boiled eggs
• Fried onions

Method

1. 1 Wash 1 cup of rice thoroughly.
2. 2 Boil rice in fast boiling water with 1 tbsp butter for 20 minutes, then drain.
3. 3 Season with salt and pepper.
4. 4 Stir in 1 heaping tbsp butter.
5. 5 Garnish with hard-boiled eggs and fried onions before serving.