Butter Peas With Fresh Mint

Ingredients

• Young peas
• Salt
• Water
• Fresh mint, chopped
• Butter

Method

1. 1 Bring a pot of salted water to a boil.
2. 2 Add the shelled peas and boil quickly for 20-30 minutes, depending on their freshness.
3. 3 Just before removing from heat, stir in chopped fresh mint.
4. 4 Drain the water completely, toss with butter, and serve hot.