Butter Pan Fried Omelet

Ingredients

• 6 eggs
• 2 tablespoons butter
• Salt and pepper to taste

Method

1. 1 Beat six eggs well, combining yolks and whites. Season with salt and pepper.
2. 2 Melt two tablespoons of butter in a frying pan over medium heat.
3. 3 Pour in the eggs. Use a fork to draw cooked egg from the outside to the center.
4. 4 When thickened but still soft in the center, fold the omelet in half onto a plate.