Butter Pan-Fried Lyonnaise Potatoes

Ingredients

• 1 ½ tbsp butter
• 1 scant tbsp chopped onion
• 2 cups cold boiled potatoes, diced
• Salt and pepper to taste
• 1 tbsp chopped parsley

Method

1. 1 Melt butter in a frying pan over medium heat.
2. 2 Add chopped onion and cook until slightly colored.
3. 3 Add diced cold boiled potatoes and stir until potatoes absorb butter and brown slightly.
4. 4 Season with salt and pepper, sprinkle with parsley, mix well, and serve hot.