Butter Oyster Omelet

Ingredients

• ½ pint oysters
• 3 eggs
• salt and pepper to taste
• 2½ tablespoons butter

Method

1. 1 Drain the oysters.
2. 2 Melt butter in a pan and cook the oysters until they curl.
3. 3 Beat the eggs lightly and pour them over the oysters.
4. 4 Season with salt and pepper, then shake the pan until the omelet is done.
5. 5 Serve immediately.