Butter Nut Cake With Icing

Ingredients

• butter
• water
• flour
• egg whites
• chopped nuts
• baking powder
• icing
• nut meats for decoration

Method

1. 1 Cream the butter, then add water and flour alternately, beating continuously.
2. 2 Beat the egg whites. Add half to the mixture, then add chopped nuts, baking powder, and beat well.
3. 3 Fold in the remaining beaten egg whites.
4. 4 Bake in a round cake pan in a moderate oven (350°F) for three-quarters of an hour.
5. 5 When cool, ice the top and decorate with nut meats.