Butter Mushroom Omelette

Ingredients

• sliced mushrooms
• butter
• eggs
• mushroom ketchup (optional)

Method

1. 1 Toss sliced mushrooms in butter. Add mushroom ketchup if desired.
2. 2 Break eggs into a pan and beat lightly.
3. 3 Cook over medium-high heat for three minutes.
4. 4 Slide omelette onto a hot dish and spread with butter.