Butter Milk Mashed Potatoes

Ingredients

• 1 lb potatoes
• ½ oz butter
• 1 tbsp milk

Method

1. 1 Boil potatoes until thoroughly cooked, then drain them completely dry.
2. 2 While hot, rub the potatoes through a colander into a clean stew-pan.
3. 3 Add butter and milk, then mix well until combined but not too moist.