Butter Milk Biscuits

Ingredients

• 1 lb flour
• 2 oz butter
• 2 heaped tsp baking powder
• enough milk to form a dough

Method

1. 1 Rub the butter into the flour lightly.
2. 2 Add the baking powder and mix with enough milk to form a dough.
3. 3 Shape into small rolls as quickly as possible.
4. 4 Brush with a little milk to glaze.
5. 5 Bake in a quick oven (425°F) for a few minutes.