Butter Glazed Green Beans

Ingredients

• 1 lb green beans, trimmed and sliced
• Plenty of water
• 1 tbsp salt
• 1 tsp sugar
• Small piece of butter
• Pepper to taste

Method

1. 1 Remove strings from beans and cut into slices.
2. 2 Boil beans in plenty of salted water with a little sugar for 15 minutes or longer depending on age.
3. 3 Drain beans in a colander.
4. 4 Return beans to a saucepan with butter, pepper, and salt. Shake over heat for 1-2 minutes.