Butter Glazed French Beans With Parsley

Ingredients

• French beans
• Salt
• Butter
• 1 pinch flour
• Chopped parsley
• Pepper

Method

1. 1 String the beans and boil in salted water until tender. Drain well.
2. 2 Place beans in a saucepan with butter, a pinch of flour, chopped parsley, pepper, and salt. Stir gently over heat for 2-3 minutes.