Butter Glazed Carrots

Ingredients

• 2 bunches French carrots, cleaned and trimmed
• Salt and pepper to taste
• 3/4 cup water
• 2 tablespoons butter
• 8 lumps sugar

Method

1. 1 Place the cleaned carrots in a saucepan with salt, pepper, 3/4 cup water, butter, and sugar.
2. 2 Cover the pan and boil for 30 minutes.
3. 3 Remove the lid and simmer until the water has evaporated, leaving only the butter.