Butter Glazed Carrots And Peas

Ingredients

• young, tender carrots
• green peas
• salt
• pepper
• butter
• vegetable sauce or white sauce (optional)

Method

1. 1 Clean, scrape, and dice carrots to the size of the peas. Shell an equal quantity of green peas.
2. 2 Place both vegetables in boiling salted water. Cook carrots first if needed, then add peas, until both are tender.
3. 3 Drain the water. Season with salt and pepper, then dress with butter or a vegetable/white sauce.
4. 4 Heat thoroughly and serve.