Butter Glazed Carrots and Peas

Ingredients

• 1 pint young peas
• 2 bunches French carrots, sliced or cut into shapes
• 1 heaping tablespoon butter
• ½ tablespoon flour

Method

1. 1 Cook peas and carrots separately in minimal water until tender.
2. 2 Combine both vegetables in a saucepan.
3. 3 Add butter and flour, rubbing them together.
4. 4 Add enough water to create a gravy consistency.