Butter Fried Meat And Pork Rissoles

Ingredients

• 1 lb cold minced meat
• ½ lb fresh lean pork, minced
• 1 shallot, chopped
• 1 tbsp parsley, chopped
• Salt and pepper to taste
• A pinch of nutmeg
• 1 egg, beaten
• Flour for coating
• Butter for frying
• ¼ cup stock or meat juice
• ¼ cup water

Method

1. 1 Combine the minced meat, pork, shallot, parsley, salt, pepper, nutmeg, and beaten egg in a bowl. Mix thoroughly.
2. 2 Form the mixture into small balls. Roll each ball in flour to coat evenly.
3. 3 Melt butter in a skillet over medium heat. Brown the rissoles on all sides.
4. 4 Pour in the stock (or meat juice) and water. Simmer gently for 10 minutes until cooked through. Serve hot.