Butter Fried Eggplant Slices

Ingredients

• 1 eggplant, sliced ½ inch thick
• salt
• cold water
• pepper
• flour
• butter

Method

1. 1 Slice the eggplant ½ inch thick. Sprinkle with salt and let stand for a few minutes to draw out bitterness.
2. 2 Rinse the slices in cold water and wipe them completely dry with a towel.
3. 3 Season the eggplant slices with salt and pepper, then dredge them lightly in flour.
4. 4 Fry the slices in butter until golden brown on both sides. Serve immediately.