Butter Fried Crullers With Powdered Sugar

Ingredients

• 3 eggs
• 1 pinch salt
• 2 cups flour
• 3 tablespoons milk
• 6 tablespoons melted butter
• 6 tablespoons sugar
• Vegetable oil for frying
• Powdered sugar for dusting

Method

1. 1 Whisk eggs and salt, then mix in flour, milk, melted butter, and sugar to form a smooth batter.
2. 2 Roll the dough out to half-inch thickness on a floured surface and cut into rings using a small cake cutter.
3. 3 Fry the crullers in very hot lard or oil until golden brown on both sides.
4. 4 Drain on brown paper and sprinkle generously with powdered sugar before serving.