Butter Fried Crêpes

Ingredients

• 3 large eggs
• 4.5 oz all-purpose flour
• Milk, as needed
• Butter, for frying
• Loaf sugar, grated (optional)

Method

1. 1 Beat 3 eggs with 4.5 oz flour and a little milk until smooth.
2. 2 Gradually add milk to create a batter as thick as good cream.
3. 3 Heat a frying pan and melt a walnut-sized pat of butter in it.
4. 4 Pour in batter to cover the bottom, cooking to the thickness of half a crown.
5. 5 Serve plain or sprinkle with grated sugar.