Butter Fried Corn Cakes

Ingredients

• 1 cup corn meal
• 1 cup milk
• 1 egg
• Salt to taste
• Butter for cooking

Method

1. 1 Mix corn meal, milk, salt, and egg in a bowl until well beaten and thin enough to pour.
2. 2 Heat a skillet or iron and add butter.
3. 3 Pour batter into the pan to form cakes the size of a breakfast plate.
4. 4 Cook until golden brown on both sides, then serve hot.