Butter Fried Battered Potato Slices

Ingredients

• 3 egg yolks
• 1 tbsp oil
• 1 tbsp brandy
• salt
• flour or grated bread
• large cold potatoes, sliced
• butter for frying

Method

1. 1 Whisk egg yolks, salt, oil, and brandy. Add flour or grated bread until the batter thickens.
2. 2 Heat butter in a pan over medium heat.
3. 3 Dip potato slices into the batter, allowing excess to drip off.
4. 4 Fry the battered slices in the butter until golden brown on both sides.