Butter Folded Egg White Waffles

Ingredients

• 1 pint flour
• 2 level teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 3 egg yolks, well-beaten
• 2 tablespoons melted butter
• 3 egg whites, beaten stiff

Method

1. 1 Mix flour, baking powder, and salt in a bowl.
2. 2 Stir in milk, beaten egg yolks, and melted butter until combined.
3. 3 Gently fold in the stiffly beaten egg whites.
4. 4 Grease a hot waffle iron and pour in batter.
5. 5 Cook for about one minute, then turn and cook a little longer until done.
6. 6 Serve immediately with butter, maple syrup, or marmalade.