Butter Enriched Orange Curd

Ingredients

• 1 pint orange juice
• 8 large eggs, beaten
• Loaf sugar to taste
• 1 walnut-sized piece butter

Method

1. 1 Combine orange juice and beaten eggs in a saucepan. Add sugar to taste.
2. 2 Cook over medium heat, stirring constantly until the mixture thickens.
3. 3 Remove from heat and stir in the butter until melted. Serve immediately.