Butter Currant Sandwich Cookies

Ingredients

• 1 lb all-purpose flour
• 8 oz butter
• 8 oz currants
• 2 oz sugar
• 6 drops lemon extract
• Water

Method

1. 1 Mix flour and sugar, then add water to form a smooth, not too wet paste.
2. 2 Roll out the dough, spread with butter, and roll again; repeat this process three times total.
3. 3 Roll the final dough very thin and cut into rounds or squares.
4. 4 Spread half of the pieces thickly with currants.
5. 5 Place the remaining pieces on top to form sandwiches.
6. 6 Bake in a 425°F oven until light brown.