Butter Currant Drop Cookies

Ingredients

• 1 cup butter
• 1 ½ cups sugar
• 4 eggs
• 1 pint flour
• 1 cup currants
• ½ cup sweet milk
• 1 teaspoon baking powder

Method

1. 1 Cream butter and sugar, then beat in eggs.
2. 2 Mix in flour, currants, milk, and baking powder.
3. 3 Drop spoonfuls onto greased pans.
4. 4 Bake in a hot oven (425°F) for 10 minutes.