Butter Cream Cake

Ingredients

• 1 cup butter
• 1 cup cream or sour milk
• 2 cups sugar
• 3 cups flour
• 4 eggs
• 1 teaspoon baking soda
• vinegar (for activating soda)

Method

1. 1 Preheat oven to 350°F.
2. 2 Cream butter and sugar together until light and fluffy.
3. 3 Add eggs one at a time, mixing well after each addition.
4. 4 Alternate adding the flour and the cream (or sour milk) to the mixture.
5. 5 Mix baking soda with vinegar and stir it into the batter at the very last moment.
6. 6 Pour batter into shallow tins and bake until done.