Butter Chocolate Fudge With Cinnamon

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 1 tablespoon butter
• 2 squares chocolate
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon (optional)

Method

1. 1 Melt butter in a granite saucepan over heat.
2. 2 Add sugar and milk, then heat to boiling point.
3. 3 Add chocolate and stir constantly until melted.
4. 4 Boil for 13 minutes, then remove from heat.
5. 5 Stir in vanilla and beat until creamy and slightly sugared at edges.
6. 6 Pour into a buttered pan, cool slightly, and cut into squares.