Butter Cake

Ingredients

• 3/4 cup butter
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 2 tsp cream of tartar
• 1/2 cup sweet milk
• 1 tsp baking soda

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Add eggs and beat until very light.
3. 3 Mix flour and cream of tartar.
4. 4 Combine milk and baking soda.
5. 5 Add dry and wet ingredients alternately to batter.
6. 6 Bake for 25 minutes.