Butter Broiled Quail On Toast

Ingredients

• quails
• butter
• salt
• pepper
• toast slices

Method

1. 1 Split quails down the back.
2. 2 Broil over hot coals for 4 minutes on each side, basting with a little butter.
3. 3 Spread cooked quails with butter, salt, and pepper.
4. 4 Place on slightly moistened toast slices and stand in the oven for a few minutes to soak the butter.