Butter Braised Okra And Tomatoes

Ingredients

• 1 quart fresh or canned tomatoes
• 1 pint fresh okra, sliced
• 1 generous heaping tablespoon butter
• Salt and pepper to taste

Method

1. 1 If using fresh tomatoes, skin them, then cut into quarters.
2. 2 Place tomatoes in a pot over heat and boil until most of the water has evaporated.
3. 3 Add the sliced okra and cook until tender.
4. 4 Season with a generous heaping tablespoon of butter, salt, and pepper to taste.