Butter Braised Haricot Beans

Ingredients

• 1 lb haricot beans
• 1 small onion
• 1 tbsp butter
• Salt and pepper to taste

Method

1. 1 Soak the beans overnight in water.
2. 2 Place beans in a pot with boiling water, a small piece of butter, and a small onion. Boil gently for 3 to 4 hours until tender.
3. 3 Drain the beans. Return to the pot and shake over low heat with a little butter, salt, and pepper before serving.