Butter Braised Green Beans With Tomato

Ingredients

• 1 cup haricots (haricots verts or green beans)
• 1 carrot, sliced
• 1 onion, sliced
• Salt to taste
• 2 cloves
• 1 pinch dried herbs
• 1 shallot, chopped
• Butter
• Pepper to taste
• 2 tbsp tomato purée
• Minced parsley for garnish

Method

1. 1 Soak the haricots in cold water for six hours. Drain.
2. 2 Boil the haricots in fresh water with the carrot, onion, salt, cloves, and dried herbs until tender. Drain well.
3. 3 In a skillet, fry the chopped shallot in butter until soft.
4. 4 Add the cooked haricots, pepper, salt, and tomato purée. Stir well to combine.
5. 5 Serve hot, garnished with minced parsley.