Butter Boiled White Rice

Ingredients

• 1 lb good rice
• 1 quart water
• 1 oz butter
• salt to taste

Method

1. 1 Wash the rice and place it in a saucepan with 1 quart of cold water, butter, and salt.
2. 2 Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. 3 Once boiling, reduce heat to low and simmer gently for 15 to 20 minutes.
4. 4 Cook until all water is absorbed and grains are separate but not soft.
5. 5 Serve immediately.